Merida Scultura Endurance 4000 Disc Carbon Road Bike MY25 Silk Blue/Black

2.599,00 In stock (1)
A versatile carbon road bike built for long, comfortable rides. Features Shimano 105 groupset, hydraulic disc brakes, tubeless-ready wheels, and clearance for up to 35c tires. Ideal for tarmac adventures with a modern frame and relaxed geometry. Read more
  • 4.9 out of 5 stars customer feedback
  • 12 months money back guarantee
  • We can assemble bikes before shipping
  • Next-day dispatch from Dublin shop
  • Experts advice when you need it
  • Free ROI Shipping on Orders over €40

Specifications

Brand:
Merida
Frame:
CF3 carbon, Nano Matrix for impact resistance. Internal cable routing, 142 x12mm axle standard, BB86 BB standard, flat mount rear brake with Disc Cooler, 1 1/2" headtube. Fully integrated seat clamp. Max tyre size 700 x 35c (700 x 32c with mudguard)
Fork:
Scultura Endurance CF3 Disc; full carbon, tapered steerer. Disc Cooler; Max tyre size: 700 x 35c (700 x 32c with mudguard)
Gear Shift Levers:
Shimano 105 (2 x 12 Speed)
Brake Calipers:
Shimano 105; Hydraulic disc brake caliper with Shimano RT54; 160mm rotor
Front Derailleur:
Shimano 105
Rear Derailleur:
Shimano 105; GS
Chainset:
Shimano 105; FCR7100, 50-34 tooth chainset; Crank length - 165mm (XXS), 170mm (XS), 172.5mm (S/M/L), 175mm (XL)
Cassette:
Shimano CS-R7101; 11-34 teeth; 12 speed
Pedals:
Not Included
Weight:
Availability:
In stock (1)
Delivery time:
Ready for immediate shipment

Information

Designed for tarmac adventure riding, the Scultura Endurance offers a balance of comfort and performance with its geometry tailored for long, relaxed rides. Its CF3 carbon frame ensures stiffness and impact resistance, paired with 12mm bolt-through axles and a carbon tapered fork for precise handling.

Key features include hydraulic disc brakes, internal cable routing, and ample tyre clearance (up to 35c). Equipped with a Shimano 105 groupset, tubeless-ready rims, and Maxxis Re-Fuse tyres, it provides a reliable and smooth ride.

                                                                                                                                                                                                                                                            
Please accept cookies to help us improve this website Is this OK? Yes No More on cookies »